2010 Chateau La Nerthe, Chateauneuf-du-Pape
The dark, deep, inky color of the wine shows immediately, stemming from the concentration of the vintage. Nose of blackcurrants, black tea and dried flowers stands out. The mouth is rich, fruity and velvety with an incredibly layered tannic structure. The wine is balanced and pure with strong intense and incredibly long aging potential.
This wine is easy to drink with lamb or beef stew with ‘grand veneur’ sauce, duck fillet.
Alcohol ABV 14.5%
Sweetness Dry
Blend 42% Grenache (Grenache), 39% Syrah, 15% Mourvedre (Monastrell) & 4% Cinsault
The dark, deep, inky color of the wine shows immediately, stemming from the concentration of the vintage. Nose of blackcurrants, black tea and dried flowers stands out. The mouth is rich, fruity and velvety with an incredibly layered tannic structure. The wine is balanced and pure with strong intense and incredibly long aging potential.
This wine is easy to drink with lamb or beef stew with ‘grand veneur’ sauce, duck fillet.
Alcohol ABV 14.5%
Sweetness Dry
Blend 42% Grenache (Grenache), 39% Syrah, 15% Mourvedre (Monastrell) & 4% Cinsault
The dark, deep, inky color of the wine shows immediately, stemming from the concentration of the vintage. Nose of blackcurrants, black tea and dried flowers stands out. The mouth is rich, fruity and velvety with an incredibly layered tannic structure. The wine is balanced and pure with strong intense and incredibly long aging potential.
This wine is easy to drink with lamb or beef stew with ‘grand veneur’ sauce, duck fillet.
Alcohol ABV 14.5%
Sweetness Dry
Blend 42% Grenache (Grenache), 39% Syrah, 15% Mourvedre (Monastrell) & 4% Cinsault
